Eat these patties right away with a green or fresh carrot salad when they are still hot and crispy. They are also delicious when served cold, for a snack or a picnic. For mealprep store them ready to eat in the fridge or put them away in the freezer and reheat in the microwave.
Ingredients :
- 200 g of millet
- 3 eggs
- 100 g grated Emmental cheese
- 100 g crème fraîche
- Salt and pepper
- some neutral oil for the pan
Instructions:
- Place the millet in a rice cooker and cover it with twice the amount of water. Check the water level by dipping your finger. After cooking, let it cool for a few minutes.
- Add the cheese, eggs, crème fraîche, and seasonings, and let sit for a few minutes, OR you can store the mixture in the fridge even until the next day.
- Shape small patties using an ice cream scoop and fry them in a pan with a little oil on each side.
Inspired by “Hirsebratlinge” on chefkoch.de
