NATURALLY SWEET TREATS AND WHOLESOME VEGETARIAN MEALS
Vegan flax seed crackers are made from flax seeds, water and soy sauce. They’re super easy to make and great for snacking. Chose gluten-free soy sauce or season with sea salt if you want to be 100% gluten-free. These flaxseed crackers are nutty, crispy, and crunchy. How to make vegan flax seed crackers Just like …
Italian focaccia is appreciated for its soft texture, rich flavor, and crispiness. It is often compared to pizza due to its flat shape and topping of herbs and other ingredients, although focaccia is typically thicker than pizza and does not have tomato sauce. Don’t let the number of steps scare you away, it really is …
Start your day off right with savory, and satisfying vegan protein pancakes that are made with just a few pantry staples. They are fluffy, tender and filling. Travel Hack : I like to prepare my pancake mix as a travel hack especially for kids : put the dry ingredients in a ziplock bag and add …
Inspired by Indian dosas, these red lentil wraps are packed with plant-based protein. They are great for easy and filling meals combined with whatever salad, hummus or veggie filling you have at hand. They are gluten-free, grain-free, flour-free, dairy-free, and vegan! A classic dosa filling is potato curry which adds up to a perfect wholesome and …
Eat these patties right away with a green or fresh carrot salad when they are still hot and crispy. They are also delicious when served cold, for a snack or a picnic. For mealprep store them ready to eat in the fridge or put them away in the freezer and reheat in the microwave. Ingredients …
Banitsa is a traditional Bulgarian pastry made with filo dough and typically filled with cheese and sometimes other ingredients like spinach. It’s a basic staple in Bulgarian street food you find at every corner in Sofia. Every Banitzka tastes different, here is my favorite shape and recipe. My recipe uses sheets of brick dough which …