NATURALLY SWEET TREATS AND WHOLESOME VEGETARIAN MEALS
These tortilllas have a flexible consistancy and stand out with their bright green color. They are packed with plant-based protein and great for easy and filling meals combined with whatever salad, hummus or filling you have at hand. They are gluten-free, grain-free, flour-free, dairy-free, and vegan. How to make Green Quinoa Tortillas There are three essential …
This recipe is my go-to Quick Pizza Dough, which is fast to prepare and a great healthy option containing half whole wheat flour. The ingredients make two large pizzas with a thin and flavorful crust thanks to the olive oil, oregano, and whole wheat flour. I only measure the ingredients for the dough and eyeball …
This Oven Roasted Tomato Soup could not be easier to prepare and is incomparable to the store bought version. No precooking and peeling of the tomatoes needed. The soup is ready in 3 steps : roast, mix and season. I make this soup whenever I have too many tired tomatoes lying around that are about …
They’re so cute and savory ! No need for eggs as a binder, these Vegan Chickpea Mushroom Balls are naturally vegan. You can easily adjust the seasoning before cooking as there are no raw eggs involved. I like to serve a classic Hummus and seasonal roasted vegetables on the side. I recommend my recipe Extra …
I’ve been experimenting with homemade hummus recipes for years and this is my absolute current favorite made from canned chickpeas. It’s super smooth, full of flavor and quick to put together. The store bought hummus is not really worth it once you know how to make it quickly at home without any additives and of …
This Roasted Whole Butternut Squash is a rustic preparation that uses the whole vegetable. Squash can be hard to cut, in this recipe you just need to cut it once lengthwise. Eat the squash straight from the skin and harvest the tender, delicately sweet flesh. Or, scoop it out and puree it to make soup …
These peanut butter bars are super quick and easy to prepare in just one bowl and taste like American peanut butter cookies, even though the recipe is healthier and vegan! The peanut butter bars are crispy on the outside, soft and chewy on the inside. The dough is baked baked in a silicone ice cube …
Vegan flax seed crackers are made from flax seeds, water and soy sauce. They’re super easy to make and great for snacking. Chose gluten-free soy sauce or season with sea salt if you want to be 100% gluten-free. These flaxseed crackers are nutty, crispy, and crunchy. How to make vegan flax seed crackers Just like …
Italian focaccia is appreciated for its soft texture, rich flavor, and crispiness. It is often compared to pizza due to its flat shape and topping of herbs and other ingredients, although focaccia is typically thicker than pizza and does not have tomato sauce. Don’t let the number of steps scare you away, it really is …
Start your day off right with savory, and satisfying vegan protein pancakes that are made with just a few pantry staples. They are fluffy, tender and filling. Travel Hack : I like to prepare my pancake mix as a travel hack especially for kids : put the dry ingredients in a ziplock bag and add …