Cold brew hibiscus tea is a refreshing and tangy beverage with a touch of spice. Learn more about Fresco de Rosa de Jamaica here.
Cold Brew Hibiscus Tea – Easy 2-Ingredient Overnight Mocktail
Prep Time:
3 minutes
Additional Time:
12 hours
Total Time:
12 hours 3 minutes
Ingredients
- 10 grams of dried hibiscus petals
- 1 liter cold water
- Sweetener : raisin juice to taste
- Ice cubes
Instructions
- In a large pitcher or glass container pour in 1 liter of cold water over the petals.
- Place it in the refrigerator to steep for at least 6-12 hours or overnight.
- Strain the tea into a clean pitcher, leaving you with the vibrant, red hibiscus tea concentrate.
- If desired, sweeten the tea by adding juice.
- Fill glasses with ice cubes and pour the cold brew hibiscus tea over the ice.
Notes
Store any remaining tea in the refrigerator for a few days, making sure to cover it to maintain freshness.
