Replacing sugar in cakes can be challenging because sugar plays several crucial roles in baking, affecting not only sweetness but also the texture, structure, and overall quality of the final product. I think it’s worth the trouble to experiment with classic cake recipes. It allows to explore alternative sweeteners and improve taste and flavor thanks to naturally sweet ingredients. Here is my selection of Sugarfree Cake Recipes for you to enjoy :
NATURALLY SWEET TREATS AND WHOLESOME VEGETARIAN MEALS
