Showing 6 Result(s)
Savory

Vegan Chickpea Mushroom Balls

They’re so cute and savory ! No need for eggs as a binder, these Vegan Chickpea Mushroom Balls are naturally vegan. You can easily adjust the seasoning before cooking as there are no raw eggs involved. I like to serve a classic Hummus and seasonal roasted vegetables on the side. I recommend my recipe Extra …

Savory

Roasted Whole Butternut Squash

This Roasted Whole Butternut Squash is a rustic preparation that uses the whole vegetable. Squash can be hard to cut, in this recipe you just need to cut it once lengthwise. Eat the squash straight from the skin and harvest the tender, delicately sweet flesh. Or, scoop it out and puree it to make soup …

Savory

Hokkaido Pumpkin Mac and Cheese

For this quick and easy healthy Hokkaido Pumpkin Mac and Cheese you don’t need any tinned pumpkin purée. Simply brown some butter and garlic in a pot with flour. Then boil everything together with milk and pumpkin chunks. Cook some elbow pasta and create a creamy mac and cheese that’s wholesome and delicious. This is …

Sweet

Chocolate Chunk Pear Cake (Sugarfree)

This moist and fruity naturally sweet Chocolate Chunk Pear Cake does not need extra sugar. It’s based on the french “gâteau au yaourt” (yogurt cake) which is a super simple no-measure cake. It’s the first dessert we learn how to bake as a kid in France, the cake we bring to birthday’s parties, the cake …