NATURALLY SWEET TREATS AND WHOLESOME VEGETARIAN MEALS
This is my favorite brunch recipe for generous, light, and airy pancakes. We all need a basic pancake recipe that is your lazy go-to breakfast when you are just craving fluffy pancakes. They turn out perfect every single time. Secrets to make the best pancakes : Chocolate is good on anything, however I feel like it …
Start your day off right with savory, and satisfying vegan protein pancakes that are made with just a few pantry staples. They are fluffy, tender and filling. Travel Hack : I like to prepare my pancake mix as a travel hack especially for kids : put the dry ingredients in a ziplock bag and add …
Inspired by Indian dosas, these red lentil wraps are packed with plant-based protein. They are great for easy and filling meals combined with whatever salad, hummus or veggie filling you have at hand. They are gluten-free, grain-free, flour-free, dairy-free, and vegan! A classic dosa filling is potato curry which adds up to a perfect wholesome and …
It’s a creamy, sweet, caffeinated, and a little bit bitter smoothie, with more nuance than one would expect from a two-ingredient drink. What makes it better than regular iced coffee ? Freeze overripe bananas and coffee Need to save some overripe bananas ? Peel and cut bananas in chunks and freeze. Frozen banana is a …
Eat these patties right away with a green or fresh carrot salad when they are still hot and crispy. They are also delicious when served cold, for a snack or a picnic. For mealprep store them ready to eat in the fridge or put them away in the freezer and reheat in the microwave. Ingredients …
Banitsa is a traditional Bulgarian pastry made with filo dough and typically filled with cheese and sometimes other ingredients like spinach. It’s a basic staple in Bulgarian street food you find at every corner in Sofia. Every Banitzka tastes different, here is my favorite shape and recipe. My recipe uses sheets of brick dough which …
This moist and fruity naturally sweet Chocolate Chunk Pear Cake does not need extra sugar. It’s based on the french “gâteau au yaourt” (yogurt cake) which is a super simple no-measure cake. It’s the first dessert we learn how to bake as a kid in France, the cake we bring to birthday’s parties, the cake …