Sweet

Coconut-Banana Cake (Sugarfree)

This Coconut-Banana Cake has the perfect balance of banana sweetness and exotic coconut flavor. Even without sugar, this cake is naturally sweet and has a pleasant, airy texture.

Coconut-Banana Cake

Coconut-Banana Cake

Yield: 8-12 servings

Ingredients

  • 3 large eggs
  • 140 g of butter at room temperature
  • 300 g of ripe bananas
  • 100 g of grated coconut
  • 200 g of flour
  • 50 g of almond powder
  • 3 teaspoons of baking powder
  • 125 g of milk
  • Optional topping: 1-2 bananas

Instructions

  1. Preheat your oven to 180°C. Grease and flour a cake pan.
  2. In one bowl, beat the eggs and butter.
  3. In another bowl, mash the bananas with a fork until you have a smooth puree. Mix in the remaining ingredients.
  4. Combine the two mixtures, pour the batter into the prepared pan, and smooth the top.
  5. Optional topping: add sliced bananas on top.
  6. Bake in the oven for 45-50 minutes.
  7. Let the cake cool, then remove it from the pan.
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