Pangrattato is commonly used in Italian cuisine to add texture, flavor, and a crunchy element to pasta dishes, salads, vegetables, and more. It refers to a traditional Italian condiment or topping made by toasting breadcrumbs with various flavorings.
Ingredients
- stale bread, crostini or whatever you have at hand
- nuts like cashews, pistacchios or almonds are optional
- olive oil or butter
- minced garlic
- flavorings like dried oregano, thyme, rosemary, chili
- sea salt
Instructions
To make pangrattato, stale bread and nuts are grated or processed in a food processor into coarse breadcrumbs. These are then toasted in a skillet with olive oil or butter and garlic until they become golden brown and crispy. Add herbs and salt to enhance the flavor, The mixture is stirred constantly to ensure even toasting and prevent burning.
Allow the pangrattato to cool completely before transferring it to an airtight container. It can be stored at room temperature for a week or so.
Enjoy your homemade pangrattato on pasta, salads, roasted vegetables, and more. Sprinkle it over your favorite dishes just before serving. It adds a wonderful crunchy texture and savory flavor.
